ISIF Official - Virtual Booth

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Virtual Booth

Video Abstract Poster

MTsN 1 Kota Malang

DIMITRI (Smart and Active Edible Coating): Utilization of Lactic Acid Bacteria (LAB) from White Cabbage Heads (Brassica Oleracea L. Var Capitata) and Brazilin Compounds (C16H14O5) to Extend the Shelf Life of Fresh Meat

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