By looking at the development and knowledge of children today about science, invention and innovation, especially in the field of science, it requires us to know the extent of the students' insights, knowledge and abilities in applying their knowledge of science.
#
DIMITRI (Smart and Active Edible Coating): Utilization of Lactic Acid Bacteria (LAB) from White Cabbage Heads (Brassica Oleracea L. Var Capitata) and Brazilin Compounds (C16H14O5) to Extend the Shelf Life of Fresh Meat
back to list participant
